Food Safety for Dogs: Simple Tips to Keep Your Pup Healthy

When it comes to feeding your dog, you want every bite to be tasty and safe. Bad food can cause stomach upsets, allergies, or even serious illness. Below are the most practical things you can do right now to protect your canine’s diet.

Common Food Hazards

First, know the usual suspects. Chocolate, grapes, raisins, onions, and macadamia nuts are all toxic to dogs. Even small amounts can trigger vomiting, tremors, or kidney failure. Processed snacks with artificial sweeteners – especially xylitol – are another hidden danger. If you ever hand‑feed human leftovers, double‑check the ingredient list.

Second, watch the freshness of anything you store. Fresh meat and fish can develop harmful bacteria within a few hours if left at room temperature. Ground chicken, for example, is safe only when cooked thoroughly and cooled quickly. Use airtight containers and label leftovers with dates.

Third, be aware of hidden allergens. Some dogs react to wheat, dairy, or certain proteins. If your pet shows itching, ear infections, or loose stools after a new treat, consider an elimination diet for a week and note the results.

Safe Feeding Practices

Start with quality ingredients. Look for treats that list a real protein source first – like chicken or salmon – and avoid vague terms such as "meat meal" or "animal derivatives." Galloway Gourmet Dog Treats, for instance, uses single‑ingredient snacks that minimise filler.

When you prepare homemade meals, follow a trusted recipe. Cook all animal proteins to at least 165°F (74°C) to kill salmonella and other bacteria. Add a scoop of plain pumpkin or sweet potato for fiber, and a drizzle of fish oil for omega‑3s. Always cool the food before serving.

Portion control matters too. Over‑feeding, even with safe foods, can cause obesity and digestive upset. Use the feeding guide on your dog’s food packaging, then adjust based on activity level and weight.

Finally, store treats properly. Keep them in a cool, dry place and seal the bag after each use. For perishable treats, a refrigerator is best – most will stay fresh for up to two weeks.

By keeping an eye on ingredients, cooking temperatures, and storage habits, you can avoid most food‑related problems. Your dog will thank you with a wagging tail and a healthy coat.

Got a question about a specific ingredient? Drop a comment or reach out – we love helping pet parents keep their meals safe and delicious.